Description

Kuthiraivali, also known as Barnyard Millet, is a traditional South Indian millet that has been part of rural diets for generations. It is naturally gluten-free and known for being light, easy to digest, and suitable for everyday consumption.

This millet is commonly used to prepare rice substitutes, upma, pongal, porridge, and other traditional dishes. It cooks quickly and has a soft texture, making it a convenient option for daily meals.

Kuthiraivali is preferred by people who follow millet-based and healthy traditional diets. It is a wholesome alternative to polished rice and fits well into balanced eating habits.

Key Highlights:

100% natural gluten-free millet
Light and easy to digest
Suitable for upma, pongal, and daily meals
Traditional rice alternative for healthy diet