Ragi, also known as Finger Millet, is a highly nutritious traditional grain widely consumed in South India. It is naturally rich in calcium, fiber, and essential nutrients, making it a popular choice in millet-based diets.
This millet is commonly used to prepare ragi porridge, dosa, idiyappam, roti, and traditional health foods. It has a slightly earthy taste and is easy to include in daily meals for both children and adults.
Ragi is preferred by people who follow healthy eating habits and traditional diets. It is a wholesome alternative to refined grains and fits well into modern as well as traditional cooking.
Key Highlights:
100% natural traditional millet
High in calcium and dietary fiber
Suitable for porridge, dosa, and rotis
Ideal for healthy daily diet
Original price was: ₹100.00.₹90.00Current price is: ₹90.00.
Ragi, also known as Finger Millet, is a highly nutritious traditional grain widely consumed in South India. It is naturally rich in calcium, fiber, and essential nutrients, making it a popular choice in millet-based diets.
This millet is commonly used to prepare ragi porridge, dosa, idiyappam, roti, and traditional health foods. It has a slightly earthy taste and is easy to include in daily meals for both children and adults.
Ragi is preferred by people who follow healthy eating habits and traditional diets. It is a wholesome alternative to refined grains and fits well into modern as well as traditional cooking.
Key Highlights:
100% natural traditional millet
High in calcium and dietary fiber
Suitable for porridge, dosa, and rotis
Ideal for healthy daily diet
| Weight | N/A |
|---|---|
| Variety | Ragi (Finger Millet) |
| weight | 1 Kg |
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