Description

🌾 Karuppu Kollu (Black Horse Gram) –

Karuppu Kollu, also known as black horse gram, is a traditional South Indian pulse known for its high nutritional value. It has been used in rural and Ayurvedic food practices for generations as part of a healthy diet.

This grain is rich in protein, fiber, and natural nutrients, making it a strong addition to traditional meals. It is commonly used in soups, kulambu, sundal, and other regional dishes. Kollu has a slightly earthy and strong flavor, which becomes tasty when cooked properly.

Karuppu Kollu is often included in traditional diets by people who prefer wholesome and natural food ingredients. It is suitable for everyday cooking and works well in both light and heavy meals.

Key Highlights:

100% natural traditional pulse
High in protein and dietary fiber
Used in soups, curries, and sundal
Popular in traditional South Indian diet