Karuppu Kollu (Black Horse Gram) is a traditional, protein-rich legume valued for its high fiber, iron, and essential nutrients. Commonly used in soups, rasam, chutneys, curries, and sprouted dishes, it is a wholesome choice for healthy everyday meals. Carefully sourced and packed by Sanjeevi Life for purity and freshness.
Original price was: ₹175.00.₹150.00Current price is: ₹150.00.
Karuppu kollu is a traditional, protein-rich pulse that has been part of South Indian kitchens for generations. Carefully sourced from trusted farmers, our Karuppu Kollu is naturally processed and packed to preserve its freshness, purity, and nutritional value. It is an excellent choice for those who prefer wholesome, traditional ingredients in their daily meals.
It is valued for its high protein, dietary fiber, iron, calcium, and other essential nutrients. It has long been used in traditional Indian cooking and is appreciated for its rich, earthy flavor. When cooked properly, it develops a delicious taste and pairs well with a variety of recipes.
This nutritious pulse is commonly used to prepare rasam, soups, kulambu, Sundal, chutneys, gravies, sprouts, and healthy curries. It can also be soaked and sprouted for use in salads or lightly cooked dishes. Its versatility makes it suitable for both everyday home cooking and traditional recipes.
Karuppu Kollu is a popular choice among people looking to include natural, protein-rich foods in their diet. It is widely used in balanced meal plans because of its wholesome nutritional profile and satisfying texture. Whether prepared as a comforting soup or a flavorful curry, it brings both taste and nutrition to your table.
At Sanjeevi Life, we ensure that every batch of Karuppu Kollu is carefully cleaned and hygienically packed to maintain quality and freshness. We are committed to bringing you authentic traditional foods that support healthy cooking and preserve India’s rich agricultural heritage.
| Weight | 1 kg |
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| weight | 1 kg |
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