Description

Varagu, also known as Kodo Millet, is a traditional South Indian millet that has been consumed for generations. It is naturally gluten-free and valued for its simple, wholesome nutrition in rural and traditional diets.

This millet is commonly used to prepare rice substitutes, upma, porridge, and other traditional dishes. It has a mild taste and slightly chewy texture, making it a good alternative to polished white rice.

Varagu is preferred by people who follow millet-based and traditional healthy eating habits. It is suitable for daily meals and fits well into a balanced diet.

Key Highlights:

100% natural gluten-free millet
Traditional alternative to rice
Suitable for porridge, upma, and daily meals
Part of millet-based healthy diet