Varagu (Kodo Millet) is a nutritious ancient grain with a mild flavor and light texture. Carefully sourced and minimally processed, it is an excellent alternative to rice and is ideal for preparing upma, pongal, dosa, idli, khichdi, and other wholesome everyday recipes.
₹140.00
Varagu (kodo millet) is a traditional South Indian millet that has been consumed for generations. It is naturally gluten-free and valued for its simple, wholesome nutrition in rural and traditional diets.
This kodo millet is commonly used to prepare rice substitutes, upma, porridge, and other traditional dishes. It has a mild taste and slightly chewy texture, making it a good alternative to polished white rice.
Varagu is preferred by people who follow millet-based and traditional healthy eating habits. It is suitable for daily meals and fits well into a balanced diet.
Key Highlights:
100% natural gluten-free millet
Traditional alternative to rice
Suitable for porridge, upma, and daily meals
Part of millet-based healthy diet
| Weight | N/A |
|---|---|
| Variety | Varagu (Kodo Millet) |
| weight | 1 Kg |
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