Description

Black Urad Dal

Black Urad Dal, also known as black gram, is a traditional Indian pulse widely used in South Indian cooking. It is rich in plant-based protein and essential nutrients, making it an important part of everyday vegetarian diets.

This dal is commonly used to prepare dishes like idli, dosa batter, vada, dal curry, and various traditional recipes. It has a strong, earthy flavor and becomes soft and creamy when cooked properly.

Black Urad Dal is a staple ingredient in many households and is valued for its versatility in both breakfast and dinner preparations. It fits well into traditional cooking styles and balanced diets.

Key Highlights:

100% natural traditional pulse
High in plant-based protein
Essential for idli and dosa batter
Suitable for curries and traditional dishes