Description

Samai, also known as Little Millet, is a traditional South Indian millet that has been used in rural diets for generations. It is naturally gluten-free and known for being light on the stomach and easy to cook.

This millet is commonly used to prepare rice substitutes, upma, pongal, khichdi, and porridge. It has a mild taste and soft texture when cooked, making it suitable for everyday meals.

Samai is preferred by people who follow millet-based and traditional healthy eating habits. It is a wholesome alternative to polished rice and fits well into a balanced diet.

Key Highlights:

100% natural gluten-free millet
Light and easy to digest
Suitable for upma, pongal, and daily meals
Traditional healthy rice alternative