Samai (Little Millet) is a wholesome ancient grain with a mild flavor and soft texture. Carefully sourced and minimally processed, it is a nutritious alternative to rice and is perfect for preparing pongal, upma, dosa, idli, pulao, and a variety of traditional everyday recipes.
Original price was: ₹145.00.₹135.00Current price is: ₹135.00.
Samai, also known as Little Millet, is a traditional South Indian millet that has been used in rural diets for generations. It is naturally gluten-free and known for being light on the stomach and easy to cook.
This millet is commonly used to prepare rice substitutes, upma, pongal, khichdi, and porridge. It has a mild taste and soft texture when cooked, making it suitable for everyday meals.
Samai is preferred by people who follow millet-based and traditional healthy eating habits. It is a wholesome alternative to polished rice and fits well into a balanced diet.
Key Highlights:
100% natural gluten-free millet
Light and easy to digest
Suitable for upma, pongal, and daily meals
Traditional healthy rice alternative
| Weight | N/A |
|---|---|
| Variety | Samai (Little Millet) |
| weight | 1 Kg |
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